All paired with a rich array of features, designed to effortlessly optimize your restaurant's workflow.
Create, edit, and delete menu items. Categorize menu items (appetizers, main courses, desserts, etc.). Set prices and descriptions for each menu item.
Take orders from customers. Add, remove, or modify items in an order. Calculate the total bill amount including taxes and tips.
Assign tables to customers. Track table availability. Update table status (occupied, vacant, reserved).
Send orders to the kitchen for preparation. View and manage order statuses (in progress, ready, served).
Generate itemized bills for each table. Accept various payment methods (cash, credit/debit cards). Record payment transactions and print receipts.
Create staff accounts with different roles (manager, waiter, chef). Assign permissions and access levels for each role.
Generate reports on sales, revenue, and popular menu items. Analyze customer preferences and dining trends.